Our L-malic acid is manufactured by one-step fermentation using glucose as raw material.

The fermentation process enables high-purity finished products with low environmental impact, supporting clean and sustainable production.

1.Natural Bio-based Source

Produced via renewable glucose fermentation, free from synthetic intermediates, naturally sourced and traceable.

2.Stable High Purity

Optical purity ≥99%, low fumaric acid and maleic acid content, consistent flavor performance.

3.Mild Long-Lasting Sourness

Softer acidity , less mucosal irritation, longer flavor retention for beverages & food.

4.Wide Multi-Industry Compatibility

Applicable in food, pharmaceuticals, feed and daily cosmetics, compliant with a range of international additive standards.

5.Eco-Friendly Low-Carbon Manufacturing

One-step fermentation technology reduces wastewater and waste gas output, satisfying global sustainable development requirements.

Haohe Biotechnology (Changzhou) Co., Ltd.

Focused on the R&D and manufacturing of bio-based organic acids, we specialize in fermented L-Malic acid produced via glucose fermentation.

Originated from Nanjing Haohe Biotechnology Co., Ltd., the company secured angel investment from Singapore-based investors in the early stage.

In May 2024, SDIC High-Tech Industry Investment completed strategic investment to support our dedicated fermented L-malic acid production line.

✅ Production Capacity

We operate a fully automatic glucose fermentation workshop with a dedicated L-Malic acid production line to guarantee consistent, stable supply.

✅ R&D & Quality Control

Equipped with an in-house synthetic biology laboratory, we own independent strain optimization technology. Strict full-process quality monitoring is implemented throughout production.

Committed to green, low-carbon bio-manufacturing, we supply high-purity bio-based L-Malic acid compliant with global food & industrial standards, with HALAL and KOSHER certifications available.

As an organic acid, L-Malic acid provides mild and long-lasting sour taste. It enhances food flavor and aroma, widely adopted in beverages, confectionery, baked goods and other food systems.

L-Malic acid has bacteriostatic properties. Proper dosage in feed inhibits bacterial proliferation and effectively extends feed shelf life. Meanwhile, it helps improve nutrient absorption for animals.

L-Malic acid gently penetrates the stratum corneum. It facilitates exfoliation of senescent keratinocytes, refines skin texture for smoother complexion, and brings favorable moisturizing effects for skincare formulations.

L-Malic acid serves as a pharmaceutical excipient and acidity regulator. It assists in stabilizing drug formulations, improves tablet dissolution performance, and can also be used in compound electrolyte preparations.

Contact Us

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0519-88318606

hhsw@haohebio.com

Building B3, Hengtai First Industrial Park, No.1 Hanshan Road, Changzhou, Jiangsu Province, China

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